Ελληνικά
This Tapenade of black olives with anchovies by «goumenisses» is the Greek version of the popular olive spread from the South of France and comes from the Provencal word for capers, tapens. Enjoy it in sandwiches, with veggie balls, salads or as an appetizer on fresh or baked bread.
Olive Tapenade with Anchovies 180gr
4,40€
This Tapenade of black olives with anchovies by «goumenisses» is the Greek version of the popular olive spread from the South of France and comes from the Provencal word for capers, tapens. Enjoy it in sandwiches, with veggie balls, salads or as an appetizer on fresh or baked bread.
Out of stock
