NIKAS LEFKADA TYPE DRY SALAMI 165GR
NIKAS LEFKADA TYPE DRY SALAMI 165GR, is one of the highest quality salami internationally. Dry fermented sausage made of minced pork and beef meat, which is smoked before ripened. It also contains selected seasoning and herbs. Based on a Greek traditional recipe. The most famous type of salami is produced in the Ionian Island of Lefkada, which is traditionally cured and naturally matured in certain temperatures.