Fir honey is one of the honeydews. It is dark and reminisces of something between caramel and vanilla, with a strong, woody aroma. It is collected in a large altitude of black firs and its taste, aroma and properties satisfy even the most demanding consumers, as it is a real treasure of nature. Another unique feature is that it crystallizes very hard to never.
Fir honey, thanks to its ingredients, can easily be characterized as a superfood. It is particularly invigorating, nourishes the nervous system, stimulates blood circulation to the brain and helps the function of memory.
Species: Honeycomb
Color: Dark, with variations depending on the regions
Origin: Mount Parnon
Crystallization: Crystallizes very slowly until never