SAN MICHALI CHEESE
SAN MICHALI CHEESE . It contains only cow’s milk collected from local breeds of the island as this provides the production process as a Protected Designation of Origin. San Michali has a spicy flavor and golden skin. Its mass is solid, with irregular holes and cutting crumbles like parmesan. It is eaten plain, with fruits, and used as a garnish on pasta and soups.
Minimum order 500gr