SEMI-HARD CHEESE “AMERICAN FARM SCHOOL” 400GR
SEMI-HARD CHEESE “AMERICAN FARM SCHOOL” 400GR. is produced exclusively by the American Farm School’s fresh milk, salt and rennet. It is matured and packaged at their facilities.
It has a rich taste and smell and it goes through 4 months of maturation. American Farm School produces products of high nutritional value with the help of its students.