We follow the classic red vinification, cold extraction in a controlled environment, alcoholic fermentation at rated temperatures. Wine stay for 3 months in its wine lees with periodic stirring. And 12 months of maturation in selected new French oak barrels of “medium” burning.
GRAMPSAS WINERY AT THE ROOT OF THE MOUNTAIN 750ml
19,30€
- Dry red wine
- Variety: 100% avgoustiatis
- Region: Lagopodo Zakynthos