GARLIC
Store in a cool, dry place. Remove all packaging. Wash before use.
Fresh or crushed garlic yields the sulfur-containing compounds allicin, ajoene, diallyl polysulfides, vinyldithiins, and S-allylcysteine.
0,70€
Store in a cool, dry place. Remove all packaging. Wash before use.
Store in a cool, dry place. Remove all packaging. Wash before use.
Fresh or crushed garlic yields the sulfur-containing compounds allicin, ajoene, diallyl polysulfides, vinyldithiins, and S-allylcysteine.