Short spiral-shaped pasta that make you hungry just looking at them. It is the spindles of the spinners that gave the name to this pasta shape, which comes from the Italian region of Campania. Made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible.
FUSILLI PASTIFICIO DI MARTINO 500gr
2,40€
- 14% protein
- Al dente in 9 minutes
- Product of Italy