FUSILLATA CASARECCIA PASTIFICIO DI MARTINO 500GR
FUSILLATA CASARECCIA PASTIFICIO DI MARTINO 500GR. This pasta is made by the traditional Gragnano method of being extruded through a bronze die and produced with extra fine durum wheat. A slow drying process at low temperatures allows more sauce to hold to the pasta as well as enhancing the overall flavour of the pasta