EYTOPIA PARBOILED RICE WITH RED LENTILS 500GR

EYTOPIA PARBOILED RICE WITH RED LENTILS 500GR

EYTOPIA PARBOILED RICE WITH RED LENTILS 500GR will amaze you, not just visually but mostly by its flavor! But what are red lentils? They are a variety of lentils with a sweeter and milder flavor compared to common lentils and are quite impressive due to their unique color. They contain insoluble fiber, which is easier to digest, especially for people that have dyspepsia to legumes or irritable bowel syndrome. Another advantage of red lentils is the high phosphorus content, which plays a pivotal role in the formation and development of teeth and bones, contributes to good eye health, and to the production of ATP, i.e. energy.

Red lentils contain protein, but they lack two necessary amino acids, which our organism can only take from food and cannot synthesize on its own. This hurdle can be overcome by bringing together a legume and a cerial, such as lentils with rice. This creates a dish with protein of high biological value, i.e., it contains the entire profile of amino acids necessary for the human organism.