DOM PERIGNON VINTAGE BRUT 750ml

Aromas of eucalyptus and mint blend harmoniously with fruity notes of plum, apricot, and orange blossom, complemented by spicy hints of pepper, cardamom, and licorice, with subtle iodine undertones.

Pairs with: Appetizers, finger food, as an aperitif, with seafood platters, cheese platters, fruit platters, seafood risotto, white truffle risotto, raw seafood.