Our pasta is made from millstone ground wheat flour. They are processed and shaped using traditional Italian bronze molds and dried at low room temperature. They boil in 3 minutes and remain uniformed, aldente, firm with a texture and taste that will amaze you. Mixed with mushroom powder from our production, garlic, thyme and pepper in a unique flavor combination. The summer black truffle combined with the black trumpet give a unique result with a distinct taste.
DIRFIS TAGLIOLINI BLACK TRUFFLE 250gr
5,10€
- Handmade pasta
- Dairy free
- Vegan
- 2 portions