Ελληνικά
ARTICHOKES
ARTICHOKES. Prepare whole and braise slowly in white wine, parsley and olive oil, or peel the stalk, trim the outermost leave and remove the choke. Slice thinly, toss with lemon juice, olive oil and seasoning.
ARTICHOKES
0,60€ KG
ARTICHOKES. Prepare whole and braise slowly in white wine, parsley and olive oil, or peel the stalk, trim the outermost leave and remove the choke. Slice thinly, toss with lemon juice, olive oil and seasoning.
Out of stock
