PAGGAIO PEPPERED CHEESE VACUUM

PAGGAIO PEPPERED CHEESE VACUUM

PAGGAIO PEPPERED CHEESE VACUUM. It is a white brine cheese with a spicy flavor. It  is produced from 100% Greek milk that is collected every day by the producers of PAGGAIOS team. Well-trained cheesemakers, procude the cheese in modern facilities in the traditional way. Finally Itripens in traditional cheesecloths. It has the traditional texture of Greek feta. It is mild and spicy. It is an ideal starter dish with olive oil and oregano. This cheese can pair with any meal. Ideal  in salads, cooked, or even plain.