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ILIS GARLIC AND PEPPER WIDE TAGLIATELLE 500GR. Traditional Greek pasta. The texture is porous and rough, making it ideal for thick sauces, generally made with beef, veal, or pork.
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ILIS GARLIC AND PEPPER WIDE TAGLIATELLE 500GR. Traditional Greek pasta. The texture is porous and rough, making it ideal for thick sauces, generally made with beef, veal, or pork. Can be served with a variety of sauces, though the classic is a meat sauce or Bolognese sauce.100% durum wheat semolina, 3% hot paprika, 1% sweet paprika, 3% dehydrated garlic.
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