GRAVIERA CHEESE « TO NIOTIKO »
GRAVIERA CHEESE « TO NIOTIKO » 15.50 PER KILO. Hard cheese produced from pasteurized cow’s and sheep’s milk. Is a yellow, hard, table cheese with asymmetric holes throughout its tasteful body, and a natural crust. It has a uniquely delightful semi sweet and salty taste that inspires a feeling of euphoria and well-being with every bite. Can be part of your salad, make your toast a real delicacy, or bring a note of tradition to the side of any meal.
Price per kg: 15,50€
Minimum order 500gr