We follow the classic red vinification, cold extraction in a controlled environment, alcoholic fermentation at rated temperatures. Wine stay for 3 months in its wine lees with periodic stirring. And 12 months of maturation in selected new French oak barrels of « medium » burning.
GRAMPSAS WINERY AT THE ROOT OF THE MOUNTAIN 750ml
19,30€
- Dry red wine
- Variety: 100% avgoustiatis
- Region: Lagopodo Zakynthos