FUSILLATA CASARECCIA PASTIFICIO DI MARTINO 500GR

2,50€

FUSILLATA CASARECCIA PASTIFICIO DI MARTINO 500GR. This pasta is made by the traditional Gragnano method of being extruded through a bronze die and produced with extra fine durum wheat.

FUSILLATA CASARECCIA PASTIFICIO DI MARTINO 500GR

FUSILLATA CASARECCIA PASTIFICIO DI MARTINO 500GR. This pasta is made by the traditional Gragnano method of being extruded through a bronze die and produced with extra fine durum wheat. A slow drying process at low temperatures allows more sauce to hold to the pasta as well as enhancing the overall flavour of the pasta