DIRFIS PAPPARDELLE WITH SHIITAKE MUSHROOMS 400gr

Our pasta is made from millstone ground wheat flour. They are processed and shaped using traditional Italian bronze molds and dried at low room temperature. They boil in 4 minutes and remain uniformed, aldente, firm with a texture and taste that will amaze you. Mixed with mushroom powder from our production, garlic, thyme and pepper in a unique flavor combination. Dirfis shiitake mushrooms are mixed with pure samolina flour to create an exceptionally and tasty pasta.