Τypical red vinification techniques. Μaturing in oak barrels for 6 months. Αgeing in the bottle for 6 months.
PAPAGIANAKOS ERYTHROS DRY RED WINE 750ml
11,50€
- Variety: Agiorgitiko 70%, Carbenet Saunignon 30%
- Region: PGI Attiki
- Aroma of vanilla and red fruit