PAGGAIO VLACHIKO GOAT CHEESE VACUUM

PAGGAIO VLACHIKO GOAT CHEESE VACUUM 

PAGGAIO VLACHIKO GOAT CHEESE VACUUM is traditionally produced and ripens in traditional cheesecloths. Thus, it retains all the aromas of milk received from nature and acquires this special soft taste and its special characteristics. Human resources also play an important role, being constantly trained in order to able to produce under a strict control at all stages of productions.